Tahini, 280 g

The Unique Flavors of Tahini in Cooking

Tahini offers a subtle, slightly bitter aroma derived from the roasting of sesame seeds. Its complex flavor profile makes it a prized ingredient in many culinary traditions, enhancing both savory and sweet dishes with depth and character. Whether in sauces, desserts, or marinades, a spoonful of tahini adds a distinct and delicious signature to your recipes.

How to Use Tahini Every Day

This versatile sesame paste works equally well in sweet and savory preparations. A staple in Middle Eastern and Eastern Mediterranean cuisines, tahini is essential in recipes like hummus and baba ganoush. It adds creaminess to soups and can be used as a healthy alternative to fresh cream. Thanks to its high protein content, tahini is also a perfect ally for vegetarian cooking.

Tasty Recipe Ideas with Tahini

• - Tahini Salad Dressing: blend tahini with lemon juice, crushed garlic, olive oil, and a bit of water to create a smooth and flavorful dressing for salads;
• - Hummus with Tahini: add a generous spoonful of tahini to your homemade hummus for a creamier texture and a richer sesame taste;
• - Tahini in Baked Goods: incorporate tahini into your cake, brownie, or cookie batter for a soft, nutty sesame twist;
• - Tahini Grilling Sauce: use tahini as a base for marinades or sauces to accompany grilled meats or vegetables, enhanced with garlic, lemon, and fresh herbs;
• - Flatbread with Tahini: mix tahini into your flatbread dough to impart a subtle toasted sesame flavor;
• - Tahini Energy Bars: combine tahini with oats, dried fruits, seeds, and honey to make nutritious and flavorful homemade energy bars.