A delicious deep red spice, lemony and salty. Ideal with guacamole, a lemon and olive oil dip and delicious with cheese, served warm or cold.
The sour and astringent taste of sumac can replace lemon in many recipes. It is commonly used to season Iranian salads, chicken or beef skewers, and is part of the composition of za'atar, a typical Middle Eastern blend.
Sprinkled in a salad, on a salmon steak to grill, sumac, with its ease of use and fresh lemony aromas, will be your ally in the kitchen! In our team, we love to add a teaspoon to our lunch vinaigrette to accompany our green salads.
Our recipe ideas to use sumac in your cooking:
Here's a typical recipe that could illustrate the values of Terre Exotique: the marriage of civilizations and gastronomy. We chose to add Voatsiperifery pepper to this recipe for its fresh and mild taste that allows the flavors of the ingredients to shine while adding a subtly peppery touch.
We selected garlic bear's garlic sea salt for its mild garlic aromas that pair perfectly with cucumber and mint.
Ingredients
Preparation
Roughly chop the herbs and set aside. Cut the cucumber, tomatoes, radishes, and onion. Mince the garlic clove. Mix everything in a salad bowl.
In another container, prepare the dressing: add the lemon juice, garlic bear's garlic sea salt, Voatsiperifery pepper, olive oil, chopped dried mint, and sumac. Add the dressing to the salad bowl with the vegetables and herbs. Let it rest for 2 hours in the refrigerator, then stir and enjoy.
Lemon, fresh, and salty notes emanate from sumac to enhance your preparations. As an appetizer or in a main course, sumac will bring all its flavors to your dishes.
This red powder reveals the tastes without altering them and leaves an impression of fine effervescence, slightly salty, truly extraordinary.
Allergen | Absence |
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Native country | TURQUIE |
Genus and botanical species | Rhus coriara |
Ingredients | sumac in powder, salt (maximum 9.5%). |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1138 kJ / 277 kcal VN Matière grasse (fat) : 10.8 g Dont acide gras saturés (of which saturated fat) : 2.45 g VN Glucides (carbohydrate) : 16.3 g Dont sucres (of which sugars) : 1 g VN Protéines (protein) : 3.93 g Vn Sel (salt) : 4.1 g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |