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Sul de Minas, Arabica coffee beans
Sul de Minas, Arabica coffee beans
Sul de Minas, an Exceptional Arabica Coffee Straight from Brazil
To accompany you at breakfast or during a snack break, Sul de Minas Arabica whole bean coffee proves to be ideal.
Some Original Ideas to Enjoy Sul de Minas Arabica Whole Bean Coffee
- - Coffee Granita: Use Sul de Minas Arabica coffee to prepare a refreshing granita by mixing brewed coffee with sugar and freezing it. Serve it as a frozen dessert for a touch of freshness after the meal;
- - Creamy Cappuccino: Prepare a creamy cappuccino using Sul de Minas Arabica coffee for the espresso, which you will mix with frothy milk. Sprinkle with cocoa powder for an extra touch of indulgence;
- - Mild Filtered Coffee: Let the Sul de Minas Arabica coffee beans infuse in a filter coffee maker to obtain a mild and balanced cup of coffee. Enjoy it with a slice of cake or biscuits for a delightful break;
- - Classic Espresso: Use Sul de Minas Arabica whole bean coffee to prepare a strong and flavorful espresso. Enjoy it alone or with a touch of sugar according to your preference;
- - Affogato: Pour a hot espresso over a scoop of vanilla ice cream to create a delicious affogato.
The Aromas of Sul de Minas Arabica Coffee
Sul de Minas whole bean coffee charms with its delicate and balanced aromas, offering gentle hints of chocolate, nuts, and even citrus. An ideal option for those who appreciate a subtle and flavorful taste experience.
A Brazilian Delight
This whole bean coffee comes from the Sul de Minas region, located in the southern part of the Minas Gerais state in Brazil. This area is recognized as one of the main strongholds of coffee production in Brazil and worldwide. Benefiting from a favorable climate and soil, the Sul de Minas region provides an ideal environment for the cultivation of Arabica coffee.
The Origin of Coffee
Coffee, and consequently the coffee plant, historically originates from Ethiopia, in the Kaffa province. After its discovery in the Middle Ages, the coffee plant was domesticated and cultivated as early as the 12th century on the Yemeni coast, across the Red Sea. Quickly, coffee consumption became a widespread habit among the peoples of the Arab countries, gaining popularity in this region where alcohol consumption is prohibited for religious reasons.
| Allergen | Absence |
|---|---|
| Native country | BRESIL |
| Genus and botanical species | Coffea arabica |
| Ingredients | Roasted coffee Sul de Minas |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |