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Powdered spices


The flavours in your dish will take you on a trip to the other side of the world!

Terre Exotique always seeks high quality, originality and gastronomic creativity. For over ten years, our aim has been to unveil the gastronomic wonders of age-old civilisations. We study their history and believe it is very important to share where the products come from, how they are used traditionally and also their organoleptic and botanical properties.

From Japanese wasabi to Madagascar turmeric together with Iranian saffron and Ceylon cinnamon, we have selected a huge range of ground spices with woody, empyreumatic, herbal, sweet or spicy flavours. Awaken your senses with these wondrous ground spices, used on their own or mixed together with a pestle and mortar. Discover the aromatic influences of each ground spice and enjoy making your own homemade curries.