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Seed mix for salad
Seed mix for salad
With These Seeds, We're Not Just Talking About Salads...
Tasty and crunchy, these seeds add zest to your salads, pie crusts, cakes, vegetable lasagnas, and decorate your verrines.
€15.00
How to Incorporate Salad Seeds into Your Cooking?
Very easy to use on a simple citrus salad or a garden tomato salad with Modena vinegar. They can also be nibbled on between meals or as an appetizer. Pair them with fresh carbonara pasta, a carrot cake, a tortilla, a chanterelle mushroom omelette, or your flour to make bread. It's a delight!
What's in This Salad Seed Mix?
Salad seeds are composed of golden sesame seeds, pumpkin seeds, brown flax seeds, and sunflower seeds.
Here Are Some Recipe Ideas with Salad Seeds
- - Quinoa Salad with Salad Seeds: Mix cooked quinoa with fresh vegetables and salad seeds. Season with olive oil, lemon juice, salt, and pepper;
- - Kale Salad with Salad Seeds: Massage kale with olive oil, then add apples, cheese, and salad seeds. Dress with a mustard and honey vinaigrette;
- - Spinach Salad with Salad Seeds: Mix spinach with strawberries, avocado, red onions, and salad seeds. Drizzle with olive oil, cider vinegar, and honey dressing;
- - Summer Salad with Grilled Vegetables and Flax Seeds: Mix grilled vegetables with lettuce, tomatoes, and salad seeds. Season with olive oil, lemon, and garlic dressing;
- - Kale and Quinoa Salad with Pumpkin Seeds: Combine kale with quinoa, carrots, radishes, and salad seeds. Dress with a sesame, rice vinegar, and ginger dressing.
The Aromas of Salad Seeds
The salad seed mix, composed of golden sesame seeds, pumpkin seeds, brown flax seeds, and sunflower seeds, offers a diverse palette of flavors and textures. These seeds add a harmonious combination of roasted notes, hazelnuts, and crunchiness to your salads.
Salad Seeds, a Vegetable World
Golden sesame seeds are the seeds of the Sesamum indicum plant, a herbaceous plant native to Africa and India, belonging to the Pedaliaceae family. Pumpkin seeds come from the squash, a plant in the Cucurbitaceae family. Brown flax seeds come from the Linum usitatissimum plant, an annual plant in the Linaceae family. Lastly, sunflower seeds come from the sunflower, a plant in the Asteraceae family. These seeds are cultivated in different regions of the world and are harvested for their nutritional value and versatility in cooking.
| Allergen | Sésame / Sesame |
|---|---|
| Native country | FRANCE |
| Ingredients | SESAME, pumpkin seed, linseed, sunflower seed. |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2375 kJ / 574 kcal VN Matière grasse (fat) : 47.20 g Dont acide gras saturés (of which saturated fat) : 11.1 g VN Glucides (carbohydrate) : 2.7 g Dont sucres (of which sugars) : 1.3 g VN Protéines (protein) : 30.3 g Vn Sel (salt) : 25 mg |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |