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Sesame with Umeboshi plums

Sesame with Umeboshi plums

This variety of sesame with its distinctive aroma is widely used in Asia, sprinkled over noodles, cabbage salads or mixed into a paste to flavour ice creams and pastries.

As low as €8.90
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Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !

More Information
More Information
Native country JAPON
Genus and botanical species Sesamum indicum
Nutritional Info VN Energie pour 100 g (energy for 100g) : 2364 kJ / 565 kcal
VN Matière grasse (fat) : 45.9 g
Dont acide gras saturés (of which saturated fat) : 9.8 g
VN Glucides (carbohydrate) : 20.5 g
Dont sucres (of which sugars) : 6.6 g
VN Protéines (protein) : 17.4 g
Vn Sel (salt) : 5.6 g
Ingredients Toasted SESAME, salt, flavor enhancer, sugar, acidulant (E330),
Coloring Agent (E163), Fermented seasoning, sauce of japanese ANCHOVY
Ume (Japanese Plum) (0.38%), Shiso Flavor
Allergen Sésame, Poisson / Sesame, Fish
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.