How to Incorporate Salad Seeds into Your Cooking?
Very easy to use on a simple citrus salad or a garden tomato salad with Modena vinegar. They can also be nibbled on between meals or as an appetizer. Pair them with fresh carbonara pasta, a carrot cake, a tortilla, a chanterelle mushroom omelette, or your flour to make bread. It's a delight!
What's in This Salad Seed Mix?
Salad seeds are composed of golden sesame seeds, pumpkin seeds, brown flax seeds, and sunflower seeds.
Here Are Some Recipe Ideas with Salad Seeds
- - Quinoa Salad with Salad Seeds: Mix cooked quinoa with fresh vegetables and salad seeds. Season with olive oil, lemon juice, salt, and pepper;
- - Kale Salad with Salad Seeds: Massage kale with olive oil, then add apples, cheese, and salad seeds. Dress with a mustard and honey vinaigrette;
- - Spinach Salad with Salad Seeds: Mix spinach with strawberries, avocado, red onions, and salad seeds. Drizzle with olive oil, cider vinegar, and honey dressing;
- - Summer Salad with Grilled Vegetables and Flax Seeds: Mix grilled vegetables with lettuce, tomatoes, and salad seeds. Season with olive oil, lemon, and garlic dressing;
- - Kale and Quinoa Salad with Pumpkin Seeds: Combine kale with quinoa, carrots, radishes, and salad seeds. Dress with a sesame, rice vinegar, and ginger dressing.
The Aromas of Salad Seeds
The salad seed mix, composed of golden sesame seeds, pumpkin seeds, brown flax seeds, and sunflower seeds, offers a diverse palette of flavors and textures. These seeds add a harmonious combination of roasted notes, hazelnuts, and crunchiness to your salads.
Salad Seeds, a Vegetable World
Golden sesame seeds are the seeds of the Sesamum indicum plant, a herbaceous plant native to Africa and India, belonging to the Pedaliaceae family. Pumpkin seeds come from the squash, a plant in the Cucurbitaceae family. Brown flax seeds come from the Linum usitatissimum plant, an annual plant in the Linaceae family. Lastly, sunflower seeds come from the sunflower, a plant in the Asteraceae family. These seeds are cultivated in different regions of the world and are harvested for their nutritional value and versatility in cooking.
Allergen | Sésame / Sesame |
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Native country | FRANCE |
Ingredients | SESAME, pumpkin seed, linseed, sunflower seed. |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2375 kJ / 574 kcal VN Matière grasse (fat) : 47.20 g Dont acide gras saturés (of which saturated fat) : 11.1 g VN Glucides (carbohydrate) : 2.7 g Dont sucres (of which sugars) : 1.3 g VN Protéines (protein) : 30.3 g Vn Sel (salt) : 25 mg |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |