My Cart

Mini Cart

Persil ciselé
Persil ciselé
Out of Stock

Persil ciselé

Sprinkle it generously over your salads and pan-fried vegetables. Mix it with garlic and shallots to make a delicious parsley topping for your meat or fish. Add butter for the perfect parsley butter for snails and garlic bread.


More Information
More Information
Native country EGYPTE
Genus and botanical species Petroselinum crispum
Ingredients Parsley
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.
Reviews