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Basilic sacré ciselé
Basilic sacré ciselé
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Basilic sacré ciselé

Considered in India as an elixir of life due to its health benefits, this variety of basil is also known as the Queen of herbs in some provinces. It’s aroma which is spicier than classic basil will go marvelously with fromage frais yoghurt, fish “en papillote” or marinades for poultry. Tulsi is also used in infusions to sooth stomach cramps.

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More Information
More Information
Allergen Absence
Native country INDE
Genus and botanical species Ocimum tenuiflorum
Ingredients sacred basil
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.