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Echalote ciselée
Echalote ciselée

Echalote ciselée

The dehydrated shallot is a must in your kitchen! You can use it to finely season all your vegetable preparations, in marinades, in sauces or in gratin. 
More Information
More Information
Native country Inde
Genus and botanical species Allium cepa
Ingredients dehydrated shallot
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.
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