My Cart

Mini Cart

Aneth ciselée
4.65

Aneth ciselée

This Scandinavian national spice is used to season herring, trout and gravlax salmon. These finely chopped leaves will enhance your fish “en papillote”, and your home-made vinaigrettes and marinades. Add it at the end of the cooking process as it will lose its flavour if boiled.

As low as €4.65
- +
More Information
More Information
Native country UE / NON UE
Genus and botanical species Anethum graveolens
Ingredients dill leaf
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.
Reviews