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Speculoos spice blend
Speculoos spice blend
This spicy mix is perfect for all
your sweet and savoury recipes
This Speculoos mix is perfect for amazing your guests with your very own home-made Speculoos biscuits. Delicious with a cup of tea or coffee or crumbled in your desserts. Use 1 teaspoon of the mix per kilo of dough.
As low as
€7.20
How to Use Speculoos Spice Blend in Your Dishes?
Explore the Delicate Flavors of This Blend
This spice blend, inspired by Nordic flavors, fragrant and full of taste, will turn your simple dishes into real successes!
How to Use Speculoos Spice Blend?
Here are our recipe ideas to use speculoos spice blend in your kitchen:
• Spiced Apple Pie: Sprinkle a teaspoon of speculoos spice blend on your pie before baking it;
• Speculoos Mousse: Mix 1 teaspoon of speculoos spice blend with your mascarpone before whipping it into a mousse;
• Speculoos Cookies: Add 1 teaspoon of speculoos spice blend to your cookie dough before mixing it with chocolate chips;
• Apple and Speculoos Crumble: Sprinkle homemade speculoos on your crumble mixture before baking it;
• Duck Breast with Speculoos Flavors: At the end of cooking the duck breast, sprinkle a pinch of speculoos spice blend on the meat;
• Speculoos Tiramisu: Replace the ladyfingers in the traditional recipe with homemade speculoos;
• Speculoos Truffles: After making your speculoos, roll them in the speculoos spice blend mixture.
The Recipe for Homemade Speculoos by Terre Exotique
Speculoos Spice Blend, a Mixture Straight from the Northern Countries
This spicy yet sweet recipe enhances all preparations. This Terre Exotique blend will take you on a journey while remaining suitable for your kitchen thanks to precisely measured spices. Excellent in cake batter, sprinkled on duck breast, in brioche dough, or even in the famous cinnamon rolls.
The Famous Speculoos Spice Blend
This small biscuit is a big classic in Belgium, Germany, the Netherlands, and northern France. Originally, it was distributed to children on December 6, Saint Nicholas' Day. Today, it is the perfect companion to a cup of coffee, tiramisu, or even duck breast! With this speculoos spice blend, you can make your own homemade speculoos and delight all your loved ones. This Terre Exotique blend is composed of cinnamon, green anise, fennel, coriander, ginger, cloves, green cardamom, nutmeg, and black pepper. All these spices are combined and ground into powder for multiple uses in your savory and sweet cuisine.
Where Does Speculoos Come From?
The History of the Little Cake Called Speculoos
Speculoos are biscuits that traditionally take the form of Saint Nicholas. According to legend, Saint Nicholas, the patron saint of children, distributed these spicy little cakes to the village children during his visit. Since then, speculoos has been the traditional cake enjoyed on Saint Nicholas' Day, December 6. The origin of the name of this cake is uncertain; indeed, several versions exist, either the term "species" to refer to spices or the term "speculator" which referred to the bishop. These biscuits are also known by several names; in Belgium, they are called speculoos, in the Netherlands, they are called speculos, and in Germany, they are called spekulatius.
| Allergen | Absence |
|---|---|
| Native country | FRANCE |
| Ingredients | cinnamon, green anise, fennel, coriander, ginger, clove, green |
| cardamom, nutmeg, black pepper. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1243 kJ / 297 kcal VN Matière grasse (fat) : 12.3g Dont acide gras saturés (of which saturated fat) : 1.9g VN Glucides (carbohydrate) : 30.4 g Dont sucres (of which sugars) : 6.7 g VN Protéines (protein) : 11.1 g Vn Sel (salt) : 0.1 g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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