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Speculoos Mix

This Speculoos mix is perfect for making your very own home-made speculoos biscuits !

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Description

Details

This biscuit is a true classic in Belgium, Germany, Holland and in Northern France. Traditionally, it was handed out to children on 6th December, on St Nicolas’ day. Nowadays, it’s the ideal companion for a cup of coffee, a tiramisu or even duck breast !

This Speculoos mix is perfect for making your very own home-made speculoos biscuits !

Use 1 teaspoon of the mix per kilo of dough.

The name “speculoos” could come from the latin “species” which means spices or from “Speculaas”, a Dutch biscuit dating back to the 17th century made from spices from India.

Additional

Additional Information

Country France
Allergen Allergen free
Ingredient Cinnamon, coriander, fennel, anise, ginger, cloves, nutmeg, black pepper.
Use By date 5 years
Storage conditions Keep at room temperature in a dry place.
Color No

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