Specialty based on grape seed oil and chipotle pepper

How to Cook with Grape Seed Oil and Chipotle Pepper?

This oil is perfect for seasoning salads, marinating meats and seafood, or simply adding a kick to your vegetables and soups. A few drops are enough to flavor your pizzas or pasta. It is also great for making salad dressings or spicy chili sauces.

Recipe Ideas for Cooking with Grape Seed Oil and Chipotle

• - Chipotle Vinaigrette: Mix 2 tablespoons of chipotle grape seed oil with 1 tablespoon of balsamic vinegar, a spoonful of honey, salt, and pepper;
• - Marinade for Shrimp: Marinate shrimp in a mixture of 3 tablespoons of this oil, lemon juice, salt, and pepper before grilling them;
• - Spicy Chipotle Soup: Add a tablespoon of this oil to a vegetable soup to give it a smoky and spicy note.

What Are the Flavors of Grape Seed Oil and Chipotle Pepper?

Chipotle grape seed oil strikes a balance between gentle heat and a smoky flavor from the chipotle pepper. It offers a rich sensory experience, ideal for those who enjoy spicy flavors with a touch of depth and character.

About the Botany of the Oil

Grape seed oil comes from grape seeds, which are pressed to extract a light oil rich in antioxidants. Chipotle pepper, on the other hand, is a dried and smoked chili traditionally used in Mexican cuisine for its unique flavor and its ability to bring a gentle yet persistent heat to dishes.