Vegetables seasoning for soup
Add an enchanting touch to your every day vegetable soups !
Season your soups with this harmonious mix of chives, shallots, basil and other wondrous herbs.
Add the herbs at the end of the cooking process, just before serving.
Soup has always been a basic dish and is eaten throughout the world, each culture having its own recipe.
In Greece, lentil soup was used to keep the soldiers’ spirits up.
In China, in the countryside, typical soups are made with rice and beans.
In the Byzantine Empire, spicy fish and vegetable soup sweetened with honey was the traditional recipe.
|Native country||Recette exclusive|
|Ingredients||garlic (SULPHITES), basil, fennel, shallot, chive.|
|Allergen||Sulfites / Sulphites|
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|