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Smoked garlic

Smoked garlic

Smoked Garlic – A Wood-Fired Aroma for Your Dishes

Intensely aromatic and delicately smoked over wood, smoked garlic instantly transforms your recipes. It combines the bold flavor of garlic with the smoothness of a subtle smoky note, bringing a rustic yet elegant touch to your cooking.

€21.50
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How to Use Smoked Garlic in Cooking?

This smoked garlic is used like a spice in its own right: in granulated form, it instantly adds flavor to your dishes. Add it at the end of cooking to stir-fries, mashed potatoes, sauces, or marinades. It pairs wonderfully with grilled meats, roasted vegetables, eggs, soups, or vegetarian dishes. A small amount is enough to reveal its full character.

Recipe Ideas Using Smoked Garlic

  • Smoked Garlic Mashed Potatoes: Add a pinch of smoked garlic to your homemade mashed potatoes along with butter and cream. Mix well for a creamy texture and a rich, comforting flavor;
  • Smoky Scrambled Eggs: Just before serving, stir a touch of smoked garlic into your scrambled eggs. Serve with toasted bread and a sprinkle of chives;
  • Smoked Garlic Barbecue Marinade: Mix smoked garlic with olive oil, lemon juice, herbs, and spices for the perfect marinade for red meats, poultry, or grilled tofu;
  • Butternut Squash Soup with Smoked Garlic: Add a pinch of smoked garlic to your squash or sweet potato soup. It balances the sweetness of the vegetables with a deliciously woody note.

Discover the recipe for smoked garlic Baba ganoush.

Aromas and Flavors of Smoked Garlic

Smoked garlic delivers an intense yet mellow flavor, combining the natural pungency of garlic with a woody, slightly sweet and enveloping note. Unlike raw garlic, it’s not sharp on the palate: it’s rounder, mellower, almost caramelized, with a lingering smoky finish reminiscent of embers or a wood fire.

Production

These coarse garlic granules take the form of flakes to add a crunchy touch. It is cold-smoked over beech wood, allowing it to retain all its aromatic qualities.

More Information
Allergen Absence
Genus and botanical species Allium sativum L
Ingredients smoked garlic (naturally contains SULPHITES).
Possible traces of peanuts
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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