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Agave nectar with Penja pepper , 100ml

The Aztecs called agave nectar "honey water ". Adding Penja pepper to it makes a surprising addition to your condiment cupbuard: drizzle it over grilled meat, use it to caramelise your King prawns, delicious with a gooey chocolate cake or poured over vanilla ice-cream. What a truly unusual creation for an outstanding pepper.

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Additional Information

Country France
Brand No
Post Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog
Storage conditions À l'abri de la chaleur, de l'humidité et de la lumière
Ingredient Sirop d'agave, extrait de poivre de Penja
Use By date No
Allergen Allergen free
Nutritional info

Valeurs nutritionelles
pour 100ml de produit

Calories : 310 Kcal
Lipides : 0.5g
dont AGS : 0g
Sodium : 0.029g
Glucides : 76g
Sucres : 73g
Fibres : 0.5g
Protéines : traces

Price/kg 69.50


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