Ponzu is a highly appreciated and widely used sauce in Japan. It combines soy sauce, dashi, and a Japanese citrus fruit. It is very easy to use as it blends perfectly with European cuisine.
Use Yuzu Ponzu Shibanuma sauce to season salads or grilled vegetables. You can also incorporate it into marinades for meats, fish, and tofu.
Yuzu Ponzu Shibanuma sauce is distinguished by its fresh and tangy yuzu aromas, combined with the rich umami of soy sauce. On the palate, it offers a perfect balance between the bright acidity of citrus and the salty depth of soy sauce, with subtle sweet notes.
Umami is dedicated to selecting its products directly from Japanese artisans, emphasizing quality, flavor, and traditional craftsmanship. Each product is carefully chosen to ensure an exceptional taste experience. This meticulous selection process allows for offering authentic products made using ancestral methods, reflecting the true essence of Japanese gastronomy.
Price/kg | 34,83 |
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Allergen | Soja, gluten, poisson / Soy, gluten, fish |
Native country | JAPON |
Ingredients | sauce soja, sirop de glucose-fructose, vinaigre, jus de yuzu, extrait |
de bonite séchée, exhausteur de goût (E621, E635), extrait de | |
levure, jus de citron, eau. | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 304 kj / 72 kcal |