This ready-to-use broth, made with natural ingredients, has many advantages. Composed of 52% shellfish, it is rich in protein and low in fat, making it an ideal choice for a healthy diet.
Ariaké broth is a perfect choice to enhance your recipes: it can be used in cooking meats and fish, as a cooking base for vegetables, pasta, or risottos, and can also be used in making concentrated sauces.
Shellfish broth emits intense marine aromas, with salty and umami notes from the shells and flesh of the shellfish. These broths are often infused with vegetables, herbs, and sometimes white wine, adding an additional dimension to their aromatic bouquet.
Founded by Kineo Okada in 1966 in Japan, ARIAKÉ excels in the artisanal production of traditional broths. These products are now offered in France in the form of entirely natural UHT bricks. Through the adoption of modern extraction techniques, ARIAKÉ manages to reproduce authentic flavors on a large scale, thereby consolidating its position in the culinary market.
| Price/kg | 151,11 |
|---|---|
| Allergen | Crustacés, blé, poisson / Shellfish, wheat, fish |
| Native country | FRANCE |
| Ingredients | extraits riches en tocophérols. |
| Traces éventuelles de: céleri, mollusque, soja. | |
| légumes (tomate, oignon), sel, sucre, fibres de BLE, antioxydant: | |
| Nutritional Info | Valeurs nutritionnelles Énergie : 282 Kcal |
| Contenance | 5x9g |