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Sesame with Umeboshi plums
8.9
Details
Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !
More Information
| Shelf life | 5 years |
|---|---|
| Native country | JAPON |
| Genus and botanical species | Sesamum indicum |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2364 kJ / 565 kcal VN Matière grasse (fat) : 45.9 g Dont acide gras saturés (of which saturated fat) : 9.8 g VN Glucides (carbohydrate) : 20.5 g Dont sucres (of which sugars) : 6.6 g VN Protéines (protein) : 17.4 g Vn Sel (salt) : 5.6 g |
| Ingredients | Toasted SESAME, salt, sugar, BONITO extract, fermented |
| seasoning, plum ume, flavor enhancer (amino acids), acidulant, | |
| colouring agents (monascus purpureus, red cabbage), shiso flavour. | |
| Allergen | Sésame, Poisson / Sesame, Fish |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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