Sesame with Umeboshi plums
Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !
|Shelf life||5 years|
|Ingredient||Black sesame seeds|
|Genus and botanical species||Sesamum indicum|
|Ingredients 1||Toasted SESAME, salt, sugar, BONITO extract, fermented|
|Ingredients 2||seasoning, plum ume, flavor enhancer (amino acids), acidulant,|
|Ingredients_3||colouring agents (monascus purpureus, red cabbage), shiso flavour.|