Sesame seed with umeboshi plum
9.5






Details
Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !
More Information
Native country | JAPON |
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Genus and botanical species | Sesamum indicum |
Ingredients | roasted SESAME, salt, flavor enhancers(E621, E635), sugar, acidulant |
(E330), coloring agent (E163), fermented seasoning, sauce of | |
japanese ANCHOVY, ume (japanese plum) (0.38%), shiso flavor. | |
Allergen | Sésame, Poisson / Sesame, Fish |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
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