virgin roasted sesame oil

How to Incorporate Toasted Sesame Virgin Oil into Your Recipes?

Highly appreciated in oriental cuisine, this oil will bring its refined touch to homemade bread or pizza dough, on a salad or a zucchini tian. It reveals all its flavors on sautéed potatoes, roasted chicken or pork ribs, and "Thai" preparations. Its toasted notes stand out to soften breads, fishes, avocados, mangoes, and roasted apples.

Here are some recipe ideas to cook with Toasted Sesame Virgin Oil

• - Sesame Stir-Fried Noodles: stir-fry noodles with vegetables in toasted sesame oil, then season with soy sauce and ginger;
• - Grilled Chicken Salad: marinate chicken in toasted sesame oil, then grill it and serve it on a bed of crunchy vegetables with a sesame oil vinaigrette;
• - Sesame Marinated Fish: marinate fish in toasted sesame oil, then cook it and serve with a sesame oil and lime sauce;
• - Sautéed Sesame Vegetables: sauté a variety of vegetables in toasted sesame oil with garlic and ginger, then season with soy sauce and garnish with toasted sesame seeds;
• - Sesame Fried Rice: stir-fry rice with vegetables and eggs in toasted sesame oil, then season with soy sauce and garnish with spring onions and sesame seeds.

Discover the Intense and Rich Aromas of Toasted Sesame Virgin Oil

Toasted sesame oil is appreciated for its intense aroma and rich nutty flavor. The toasting of sesame seeds releases complex aromatic compounds that give this oil its distinctive character. Its fragrance resembles that of roasted sesame seeds, with earthy and slightly smoky notes. In the mouth, it offers a deep gustatory experience, with nuances of nuts and caramel.

The Botanical Origins of Toasted Sesame Virgin Oil

Toasted sesame oil originates from the sesame seed, an oilseed plant cultivated for millennia. Botanically known as Sesamum indicum, this plant is native to Africa and Asia, but it is now grown in many tropical and subtropical regions around the world. Toasted sesame oil is obtained from sesame seeds that have been toasted to release their characteristic rich nutty flavor.

Distant Cultural Origins

Originating from Africa and Asia, sesame has been widely used in food, medicine, and religious rituals in ancient civilizations such as Egypt, Mesopotamia, China, and India. Valued for its oil-rich seeds and nutritional properties, sesame played an important role in the traditional cuisine of these regions, where it was used to produce oil, sesame pastes (such as tahini), confectionery, and breads. Over time, sesame spread through ancient trade routes, including the Silk Road, thereby contributing to its adoption in various cuisines and cultures across Europe, the Middle East, and Asia.