Sesame miso is a delicious fermented paste that combines the umami depth of miso with the aromatic richness of sesame.
Versatile and flavorful, sesame miso can be used to make traditional miso soups. Incorporate it into your marinades for meats, fish, or tofu, or use it in salad dressings. It is also perfect as a dip for vegetables or crackers.
Miso, a fermented soybean paste, brings a characteristic umami depth with slightly salty and sweet notes. When combined with sesame, this miso base is enhanced by nutty and roasted aromas, typical of sesame seeds. This combination offers a rounded and balanced flavor where the richness of miso harmonizes with the distinctive and slightly sweet taste of sesame.
Miso is made using traditional Japanese methods, respecting the natural fermentation cycles. Soybeans are fermented with koji, a specific fungus, and then mixed with carefully selected sesame seeds. This artisanal process ensures superior quality and exceptional culinary authenticity.
Umami, founded by Jean Béguin after an inspiring trip to Japan in 2013, is dedicated to introducing Japanese culinary treasures to Europe. Passionate about authentic flavors and traditional methods, Umami sources its products directly from Japanese artisans, ensuring quality, flavor, and expertise. Umami’s goal is to popularize the fifth taste, umami, by offering products that perfectly integrate into European cuisine while revealing the essential elements of Japanese gastronomy.
Price/kg | 0 |
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Allergen | Gluten, sesame, soja / Gluten, sesame, soy |
Native country | Japon |
Ingredients | mélange miso (miso de zia, miso d'ORGE), édulcorants (sucre, sirop de |
glucose-fructose), SESAME, huile de SESAME, sauce SOJA, alcool, | |
extrait de kombu, protéine végétale hydrolysée. | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1339 kJ / 320 kcal VN Matière grasse (fat) : 9.3 g Dont acide gras saturés (of which saturated fat) : 1.38 g VN Glucides (carbohydrate) : 52.7 g Dont sucres (of which sugars) : 35.5 g VN Protéines (protein) : 6.4 g Vn Sel (salt) : 7.1 g |
Contenance | 150g |