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Sesame miso, 150 g
Sesame miso, 150 g
Japanese Flavors with Umami Sesame Miso
Sesame miso is a delicious fermented paste that combines the umami depth of miso with the aromatic richness of sesame.
€6.40
How to Cook with Sesame Miso?
Versatile and flavorful, sesame miso can be used to make traditional miso soups. Incorporate it into your marinades for meats, fish, or tofu, or use it in salad dressings. It is also perfect as a dip for vegetables or crackers.
Recipe Ideas for Cooking with Sesame Miso
- Sesame Miso Soup: Prepare a classic miso soup by adding sesame miso to your preparation for an extra depth of flavor;
- Roasted Eggplant with Miso: Brush sliced eggplants with sesame miso, olive oil, and maple syrup, then roast until tender and flavorful;
- Miso and Sesame Glazed Salmon: Marinate salmon fillets with sesame miso, honey, and ginger. Grill until golden and caramelized;
The Aromas of Sesame Miso
Miso, a fermented soybean paste, brings a characteristic umami depth with slightly salty and sweet notes. When combined with sesame, this miso base is enhanced by nutty and roasted aromas, typical of sesame seeds. This combination offers a rounded and balanced flavor where the richness of miso harmonizes with the distinctive and slightly sweet taste of sesame.
Miso: A Japanese Heritage
Miso is made using traditional Japanese methods, respecting the natural fermentation cycles. Soybeans are fermented with koji, a specific fungus, and then mixed with carefully selected sesame seeds. This artisanal process ensures superior quality and exceptional culinary authenticity.
At the Heart of Umami
Umami, founded by Jean Béguin after an inspiring trip to Japan in 2013, is dedicated to introducing Japanese culinary treasures to Europe. Passionate about authentic flavors and traditional methods, Umami sources its products directly from Japanese artisans, ensuring quality, flavor, and expertise. Umami’s goal is to popularize the fifth taste, umami, by offering products that perfectly integrate into European cuisine while revealing the essential elements of Japanese gastronomy.
| Price/kg | 0 |
|---|---|
| Allergen | Gluten, sesame, soja / Gluten, sesame, soy |
| Native country | Japon |
| Ingredients | mélange miso (miso de zia, miso d'ORGE), édulcorants (sucre, sirop de |
| glucose-fructose), SESAME, huile de SESAME, sauce SOJA, alcool, | |
| extrait de kombu, protéine végétale hydrolysée. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1339 kJ / 320 kcal VN Matière grasse (fat) : 9.3 g Dont acide gras saturés (of which saturated fat) : 1.38 g VN Glucides (carbohydrate) : 52.7 g Dont sucres (of which sugars) : 35.5 g VN Protéines (protein) : 6.4 g Vn Sel (salt) : 7.1 g |
| Contenance | 150g |