Terre Exotique's Fleur de Sel with Five Creole Flavors is a unique blend that captures the essence of Creole spices in a delicate and fragrant fleur de sel. This exceptional product combines the subtlety of Madagascar fleur de sel with the aromatic richness of island spices.
Use it as a finish on grilled meats, fish, or roasted vegetables to bring an explosion of Creole flavors. It is also perfect for enhancing rice dishes or salads, offering a balanced blend of sweetness, spices and herbaceous aromas. This delicately flavored salt can also be used to enhance chocolate desserts or caramelized fruits.
Fleur de sel with five Creole flavors is a true aromatic symphony. It combines spicy, sweet, and herbaceous notes that evoke Caribbean culinary traditions.
Fleur de sel with five Creole flavors is enriched by a botanical blend inspired by the Caribbean, where each component plays an essential role. Aromatic herbs and spices, such as garlic, thyme, pink pepper, and ginger come from plants grown in tropical environments, providing a diversity of flavors and scents. These elements are selected for their ability to infuse fleur de sel with natural and intense aromas, creating a product that is both authentic and exotic.
Allergen | Sulfites / Sulphites |
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Native country | Madagascar |
Ingredients | fleur de sel, garlic (SULPHITES), thyme, pink berry, ginger, combava |
zest. | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 78.4 kJ / 18.8 kcal VN Matière grasse (fat) : 0.3 g Dont acide gras saturés (of which saturated fat) : 0.1 g VN Glucides (carbohydrate) : 3.2 g Dont sucres (of which sugars) : 0.1 g VN Protéines (protein) : 0.7 g Vn Sel (salt) : 88.2 g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |