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Chardonnay salt, 500 g

This fleur de sel with notes of Chardonnay releases sweet and balsamic flavours to enhance all your daily dishes.


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This fleur de sel is harvested on the Californian coast and has been cold smoked in oak barrels which were previously used for ageing Chardonnay wine. The contact with the wood gives the salt crystals woody and tannic tastes similar to those of a grand cru wine.

The sweet and delicate notes of this mix are perfect with vegetable mash, pot-au-feu stew or cream sauces. Delicious with a rib of beef, scallops, game or a simple summer salad.


Additional Information

Country United States Of America
Post Découvrez nos articles sur notre blog
Ingredient Smoked sea salt
Allergen Allergen free
Use By date 10 years
Storage conditions Keep at room temperature in a dry place.
Nutritional info /
Price/kg 104
Color Brown


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