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Seed blend to roast
Seed blend to roast

Seed blend to roast

This West Indian mix is made from cumin, fenugreek and mustard. Use it for seasoning salads, with pan-fried dishes, or to enhance your meat dishes.

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This West Indian spice mix is made from cumin, fenugreek and mustard. We suggest you roast this mix of seeds in a frying pan without adding any oil. The spices will release grilled aromas and toasted notes of caramel and hazelnut.

The roasting process must be slow and gentle. If the seeds are roasted for too long or at too hot a temperature they will burn.

This delicate spice mix will enchant a simple soup, tomato carpaccio, marinated meat or crunchy vegetables. Its toasted and sweet flavours and its strong aromas will divine salads, grilled meat and fish skewers. Use it ground with a pestle and mortar in West Indian recipes: chicken skewers, sautéed West Indian lamb, pork colombo with aubergines, marinated shrimp skewers …

More Information
More Information
Price/kg 44
Ingredients cumin, fenugreek, MUSTARD.
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1351.4 kJ / 323.3 kcal
VN Matière grasse (fat) : 14 g
Dont acide gras saturés (of which saturated fat) : 1.3 g
VN Glucides (carbohydrate) : 26.4 g
Dont sucres (of which sugars) : 4.4 g
VN Protéines (protein) : 18.3 g
Vn Sel (salt) : 1.8 g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.