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Sea Salad

These colourful sparkles of algae and seaweed are a healthy and delicious addition to your sushis, tarts, breads and seafood tartars.

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Sprinkle this wondrous mix over your omelettes, soups, summer salads and fish dishes. Delicious with tasty mussels with white wine sauce.

Chef’s tip : mix with butter and serve with oysters and shellfish.

Best used at the end of the cooking process so that the flowers don’t burn. This also preserves their delicate flavours.


Additional Information

Country France
Other names No
Post N/A
Storage conditions Keep at room temperature in a dry place.
Allergen Allergen free
Ingredient Cornflower petals, marigold petals, rose petals.
Use By date 3 years
Nutritional info N/A


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