Sauce YASSA

What is Yassa Sauce?

Originating from Casamance, Yassa is a traditional Senegalese dish of onions and rice, typically accompanied by marinated meat or fish. It is a national symbol of conviviality, often enjoyed from a large platter around which people gather to eat together. This dish balances sweetness and acidity to appeal to a wide range of palates.

How to Use Mom Koumba's Yassa Sauce?

Mom Koumba's Yassa sauce can be used traditionally with chicken and rice, but you can also get creative by pairing it with vegetables, fried plantains, couscous, cassava, and a side of green salad for a guilt-free meal!

The Extra Touch

With the purchase of a jar of Mom Koumba's Yassa sauce, you support the Africa ES NGO. This organization contributes to the development of infrastructure in Senegal, including the construction of wells, irrigation canals, and the provision of inputs and food.

The Aromas of Yassa Sauce

This iconic Senegalese sauce is prepared with caramelized onions, Dijon mustard, and sunflower oil, offering a perfect blend of tangy and mildly spicy notes. The addition of carrots and bell peppers adds extra depth.

Mom Koumba and Its Traditional Flavors

MOM KOUMBA, founded in 2020 by Louise Basse, is a gastronomic project with a social mission. Its goal is to promote African cuisine through the production and distribution of dishes and beverages inspired by traditional recipes from various African countries.

Learn more about Mom Koumba