Sauce 16-20 300 ml

Sauce 16-20 300 ml

16-20 Sauce – Mild, Flavorful, and Family-Friendly

Made with caramelized peppers and crispy fried onions, 16-20 Sauce offers a rich, generous flavor without the heat—perfect for both kids and adults. Lighter than mayonnaise but just as indulgent, it’s the ideal addition to burgers, fries, or wraps, delivering a well-balanced, mellow kick.

€4.95
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How to Use Ketjep’s 16-20 Sauce?

Perfect as a side for fries, this must-have sauce also fits easily into burgers, wraps, kebabs, or as a dip for crunchy vegetables or nuggets. Its balance between creaminess and zest makes it ideal for enhancing dishes without overpowering them.

Recipe Ideas for Cooking with 16-20 Sauce

  • - Crispy Burger with 16-20 Sauce: add a generous spoonful of 16-20 sauce to your burger bun, along with breaded chicken, crunchy lettuce, and cheddar cheese;
  • - Chicken & Veggie Wrap: spread 16-20 sauce on a tortilla, then add strips of grilled chicken, grated carrots, lettuce, and tomatoes. Roll it up and enjoy;
  • - Fries & 16-20 Sauce: there’s nothing like a cone of golden fries dipped in this perfectly balanced sauce;
  • - Flavor-Packed Pasta Salad: mix cold pasta with diced ham, peas, sweetcorn, and a spoonful of 16-20 sauce.

The Aromas and Flavors of 16-20 Sauce

16-20 Sauce combines the smooth sweetness of mayonnaise with subtly spiced notes reminiscent of paprika and mild chili. The result: a creamy, mellow sauce with character—perfect for those who love flavorful sauces without too much heat.

Ketjep, Expert in Belgian Sauces

Founded in Brussels, Ketjep offers a bold, modern take on sauces. With a premium range made from quality ingredients, the brand reinvents the classics with character, without compromising on flavor. True to the Belgian spirit—generous, accessible, and creative—Ketjep stands out with a strong identity blending retro design, urban influences, and a passion for well-crafted products. From ketchup to mayonnaise, including barbecue and Andalouse sauces, each recipe is designed to add a unique touch to your dishes.

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