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Sardines with dried tomatoes in organic olive oil, 115 g
Sardines with dried tomatoes in organic olive oil, 115 g
Tender sardines enhanced by the sweet intensity of sun-dried tomatoes. Hand-prepared and marinated in extra virgin olive oil, for a generous and sun-kissed recipe.
€6.50
Tradition and modernity in harmony with Jacques Gonidec cannery sardines
Since 1959, the Jacques Gonidec Cannery has embodied the perfect balance between time-honored techniques and modern standards. Seafood is carefully hand-processed to create recipes that combine authenticity, quality, and respect for the planet.
A mediterranean alliance with breton craftsmanship
The sardines are caught at full maturity and then hand-prepared in the Jacques Gonidec cannery workshops in Concarneau. They are paired with sun-dried tomatoes, rich in flavor and sunshine, and immersed in extra virgin olive oil. This combination offers a tender texture, a lingering finish, and aromas that are both sweet, fruity, and concentrated.
How to enjoy them?
These sardines are perfect as a simple appetizer on toasted bread, or added to a Mediterranean salad with olives, arugula, and feta. They also pair beautifully with fresh basil pasta, on a thin-crust pizza, or even in a sun-kissed quiche. Their bold flavor also enhances creamy polenta or a dish of grilled vegetables.
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