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Sardines with basil and thyme in organic olive oil, 115 g
Sardines with basil and thyme in organic olive oil, 115 g
Tender sardines subtly infused with Mediterranean herbs. An artisanal recipe that combines the freshness of basil with the warmth of thyme, all in extra virgin olive oil.
€6.50
Jacques Gonidec cannery: excellence in a tin
A leading name in the world of seafood, Gonidec transforms sardines, tuna, mackerel, and cod liver into gourmet, responsibly made preserves. Sustainable fishing, artisanal preparation, and organic ingredients—every detail matters.
A fragrant recipe, between breton land and Southern sun
Hand-prepared using the traditional methods of the Jacques Gonidec cannery, these sardines are paired with two iconic herbs: basil, for its fresh, slightly sweet notes, and thyme, for its warm, earthy character. Preserved in extra virgin olive oil, they develop a tender texture and delicate aromas over time—perfect for refined tasting.
Delicious ideas to try
These sardines are ideal as an appetizer on multigrain bread or warm focaccia. They also pair beautifully with a green bean and potato salad, a summer vegetable tart, or fresh pasta with a squeeze of lemon. For a more original twist, try them in a puff pastry mille-feuille with ricotta and confit tomatoes.
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