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Salts of the World

 
 

Terre Exotique’s salts of the world range brings together a selection of very different types of salt. All of them should be used just before serving on delicate dishes or served for seasoning at the table and will create original presentations even on hot dishes! They differ from traditional fleur de sel by their colour, taste or texture. 

Our collection of salts of the world include black salt from Hawaii, Peruvian Salt from Maras, Murray River salt from Australia, Halen Môn Anglesey Sea Salt, Bolivian salt from the salt flats, salish salt from USA, Viking salt, Cyprus salt with saffron and plenty of other salty delights …