Fleurs de Sel

Fleur de sel is the nectar of salty marshes!

Terre Exotique has selected a wide range of fleur de sel together with its partners and salt workers: fleur de sel from Madagascar, Guérande fleur de sel, Camargue fleur de sel, Noirmoutier fleur de sel, île de Ré fleur de sel and fleur de sel from Portugal.

Fleur de sel is outstanding due to its fine light texture which means it dissolves quicker and blends more easily with all your dishes. It is best used after cooking to maintain all the delicate aromas of the fleur de sel.

Fleur de sel benefits from the expertise of salt workers and an ideal coastal climate with lots of sun and wind. A thin crust of white crystals forms on the surface of the salt ponds when the water evaporates due to the sun and the wind. The quality of fleur de sel is due to the way it is carefully collected by the salt workers and how it is dried and stored.