Harvested directly from the Egyptian desert, beneath the sand, this pure and crystalline salt adds an airy touch to your dishes. Its extraordinary texture makes this salt a true gem to be added as a final touch to your plates for stunning presentation.
• frosted dark chocolate tart: sprinkle a few pinches of Frost Salt on your dark chocolate tart before serving;
• grilled crayfish with herbs and Frost Salt: grill the crayfish with some herbs and then sprinkle a few pinches of Frost Salt on top before serving;
• foie gras bites with Frost Salt: sprinkle a few pinches of Frost Salt on cubes of foie gras before serving;
• Frost Salt butter: add 2 teaspoons to your butter before molding it;
• Frost Salt caramels: roll your candies in Frost Salt before enjoying them;
• tournedos Rossini with Frost Salt: sprinkle a pinch of Frost Salt on your tournedos Rossini before serving.
Find here the recipe for foie gras delicacies with Frost Salt
Therefore, Erwann naturally named this true Egyptian treasure: Frost Salt, due to the appearance of its crystals, elongated and thin, pure white resembling snowflakes.
Frost Salt is the most refined salt in the world. A true snow in the middle of the desert, Frost Salt is a jewel to have in your kitchen to enhance your dishes.
Allergen | Absence |
---|---|
Native country | Egypte |
Ingredients | "hoarfrost" salt |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 0 kJ / 0 kcal VN Matière grasse (fat) : 0 g Dont acide gras saturés (of which saturated fat) : 0 g VN Glucides (carbohydrate) : 0 g Dont sucres (of which sugars) : 0 g VN Protéines (protein) : 0 g Vn Sel (salt) : > 97 g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |