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This Cretan rosemary is grown on terraced farms, in compliance with organic agricultural standards, on mountains and hills overlooking the sea. It is then dried in traditional driers, which are open to the wind. This gives it its sweet, fresh and iodized notes. A must for all Cretan dishes, it is perfect for all your meat dishes, is a delicious addition to all your seasonings and can even to be used to add a Mediterranean touch to your desserts.
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More Information
More Information
Nutritional info /
Organic Agriculture CRETE
Native country Crète
Genus and botanical species Rosmarinus officinalis