This Cretan rosemary is grown on terraced farms,
in compliance with organic agricultural standards, on mountains and hills
overlooking the sea. It is then dried in traditional driers, which are open
to the wind. This gives it its sweet, fresh and iodized notes. A must for all
Cretan dishes, it is perfect for all your meat dishes, is a delicious
addition to all your seasonings and can even to be used to add a
Mediterranean touch to your desserts.