This roasted curry powder is naturally black. An essential ingredient of Sri Lankan cuisine. Its powerful aromas are perfect in lentil dhal.
Take some oil, for example coconut oil and add some roasted black curry powder, chopped shallots and yoghurt, fry this mix for 5 to 10 mins. Add this mix to some fish, sprinkle with raisins and enjoy!
|Shelf life||5 years|
|Ingredient||Coriander, Cumin, Black pepper, Clove, Green cardamom, Fennel, Black cumin|