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Roasted black curry
6.8
Details
This roasted curry powder is naturally black. An essential ingredient of Sri Lankan cuisine. Its powerful aromas are perfect in lentil dhal.
Recipe:
Take some oil, for example coconut oil and add some roasted black curry powder, chopped shallots and yoghurt, fry this mix for 5 to 10 mins. Add this mix to some fish, sprinkle with raisins and enjoy!
More Information
| Shelf life | 5 years |
|---|---|
| Ingredient | Coriander, Cumin, Black pepper, Clove, Green cardamom, Fennel, Black cumin |
| Nutritional info | / |
| Native country | FRANCE |
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