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Description
Details
This roast White Penja pepper is irresistible ! Simply exquisite! Forget its usual animal flavours! The roasting process gives it delicious toasted scents and a warm amber colour.
Its flavours of sweet spices and notes of grilled nutmeg go wondrously with roast poultry served with a creamy sauce.
Use it to enliven a mousseline sauce to accompany your green aspargus, grilled brown bread, chicken liver terrines or pan-fried vegetables. Spice up your cinnamon or vanilla
Crack it roughly with a pestle and mortar and sprinkle over your dishes just before serving.
Additional
Additional Information
Country | France |
---|---|
Post | No |
Allergen | Allergen free |
Ingredient | Roasted white Penja pepper |
Use By date | 5 years |
Storage conditions | Keep at room temperature in a dry place |
Nutritional info | No |
Color | White |
Reviews
Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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