This roast White Penja pepper is irresistible ! Simply exquisite! Forget its usual animal flavours! The roasting process gives it delicious toasted scents and a warm amber colour.

Its flavours of sweet spices and notes of grilled nutmeg go wondrously with roast poultry served with a creamy sauce.

Use it to enliven a mousseline sauce to accompany your green aspargus, grilled brown bread, chicken liver terrines or pan-fried vegetables. Spice up your cinnamon or vanilla

Crack it roughly with a pestle and mortar and sprinkle over your dishes just before serving.