This roast White Penja pepper is irresistible ! Simply exquisite! Forget its usual animal flavours! The roasting process gives it delicious toasted scents and a warm amber colour.
Its flavours of sweet spices and notes of grilled nutmeg go wondrously with roast poultry served with a creamy sauce.
Use it to enliven a mousseline sauce to accompany your green aspargus, grilled brown bread, chicken liver terrines or pan-fried vegetables. Spice up your cinnamon or vanilla
Crack it roughly with a pestle and mortar and sprinkle over your dishes just before serving.
|Shelf life||5 years|
|Ingredient||Roasted white Penja pepper|