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Description
Details
This powder contains 5 varieties of Australian wattleseeds. It releases warms notes of coffee, chocolate and praline.
Wattleseeds have been part of the Aborigine diet for over 6,000 years.
Use this mix to flavour your desserts, butters and sauces, or even add a pinch to your coffee! Try it on muffins or with a crème brûlée, custards, pancake mix, and mousses...
How to use: 1 teaspoon to flavour a dessert for 6 people.
For 12 muffins: 1 teaspoon.
Whipped cream: 1 teaspoon for 200ml of cream.
Additional
Additional Information
| Country | Australia |
|---|---|
| Post | Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog |
| Allergen | Allergen free |
| Ingredient | Roast Ground Wattleseed |
| Storage conditions | Keep at room temperature in a dry place |
| Use By date | 5 years |
| Nutritional info | / |
| Price/kg | 390 |
| Culture mod | No |
| Color | Brown |
| Botanical genus and species | No |
| Intensity scale | No |
| Other names | No |
| Aromatic footprint | No |
Reviews
Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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