This powder contains 5 varieties of Australian wattleseeds. It releases warms notes of coffee, chocolate and praline.
Wattleseeds have been part of the Aborigine diet for over 6,000 years.
Use this mix to flavour your desserts, butters and sauces, or even add a pinch to your coffee! Try it on muffins or with a crème brûlée, custards, pancake mix, and mousses...
How to use: 1 teaspoon to flavour a dessert for 6 people.
For 12 muffins: 1 teaspoon.
Whipped cream: 1 teaspoon for 200ml of cream.
|Shelf life||5 years|
|Ingredient||Roast Ground Wattleseed|
|Genus and botanical species||Robinia pseudoacacia|