Simply exquisite !
This hand roasted coriander releases delicate scents of French toast and toasted brioche. Crack it roughly with a pestle and mortar to release light sweet flavours of caramel and notes of liquorice. Perfect with: vegetable mash, carpaccio, pan-fried lobster tails or citrus based vinaigrettes. Enchants lobster salad served with pink grapefruit, oven-roasted veal and sticky bitter chocolate cake.
Be careful not to over heat this roast coriander while cooking as this may make it too herby. Best cracked roughly with a pestle and mortar and added to your dishes just before serving to preserve the delicate flavours. Don't grind too finely.
|TRACES EVENTUELLES D'ALLERGÈNES||céleri, sésame, moutarde, fruits à coques.|