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Rendang Curry, 50g
6.2

Rendang Curry, 50g

Traditional Padang recipe from west Sumatra. Base ingredient for festive dishes of the Minangkabau people. Used to season the rendang curry dish: beef stewed for hours in coconut milk.

As low as €6.20
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Notre dernier né dans la gamme des curry : le curry rendang.

Ce massala est composé : d'oignon, de gingembre, de galanga, d'ail, de coriandre, de baie des batak, de poivre blanc, de noix de muscade, de badiane et de clou de girofle.

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Shelf life 5 years
Ingredient Onion, ginger, galangal, garlic, coriander, Batak berry, white pepper, nutmeg, star anise, clove.
Nutritional info /
Native country FRANCE
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