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Red wild rice, Rosso Selvatico ORGANIC, 500 g

Red wild rice, Rosso Selvatico ORGANIC, 500 g

Seggiano's Wild Red Rice, for Hazelnut Flavors

The wild red rice, carefully selected by Seggiano, is a whole-grain rice grown from a variety of mixed strains. It stands out for its firm texture and long grains, offering a unique taste experience.

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How to Incorporate Seggiano Wild Red Rice into Your Cooking

Try it as a nutritious alternative to white rice in salads, grain bowls, or vegetable side dishes. Use it as a base for main dishes, where its firmness and robust flavor add depth to the meal. You can also incorporate it into soups and stews to add texture and richness.

Some Recipe Ideas for Using Wild Red Rice

  • - Wild Rice Salad with Grilled Vegetables: while the rice cooks, cut vegetables like bell peppers, zucchinis, and onions into large pieces and grill them until they are tender and slightly golden. Mix the grilled vegetables with the cooked rice, add fresh herbs such as parsley or cilantro, season with a drizzle of olive oil, salt, and pepper, and serve at room temperature;
  • - Wild Rice with Mushrooms and Garlic: sauté sliced mushrooms and minced garlic in a pan with some olive oil until they are golden and tender. Incorporate the mushrooms into the cooked rice, add chopped fresh parsley, grated Parmesan, and adjust the seasoning with salt and pepper to taste;
  • - Wild Rice with Beans and Spices: simmer beans (such as black beans or red beans) with spices like cumin, paprika, and chili powder until they are tender and well-seasoned. Mix the cooked beans into the cooked rice, add a bit of fresh lemon juice, chopped fresh cilantro, and serve hot;
  • - Wild Rice with Dried Fruits and Orange: dry roast nuts like almonds or hazelnuts in a skillet until they are golden and fragrant. Add dried fruits such as cranberries or dried apricots to the cooked rice, along with grated orange zest and fresh orange juice. Sprinkle roasted nuts on top and serve hot as a side with poultry or a vegetarian dish.

The Aromas of Seggiano Wild Red Rice

With its whole grains, this rice releases an earthy fragrance during cooking, evoking the vast expanses of the wilderness where it is grown. Subtle hints of hazelnut add a depth of flavor to each bite, while its firm and slightly crunchy texture provides a pleasant mouthfeel.

Seggiano and the Authentic Delights of Italy

Seggiano firmly believes in the value of local and regional foods for Italians. The company believes it took dedicated foreigners, fully invested, to understand the entire situation and select the best of the best from Italy's extremely rich culinary landscape and heritage. For over 30 years, Seggiano has been sourcing from pioneering artisans throughout Italy who prepare truly delicious dishes, featuring simple and clean ingredients.

Learn more about Seggiano 

More Information
More Information
Price/kg 0
Organic Agriculture ITALIE
Allergen Absence
Native country ITALIE
Ingredients 100% organic wild red rice
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1580 kJ / 378 kcal
VN Matière grasse (fat) : 2.8 g
Dont acide gras saturés (of which saturated fat) : 0.5 g
VN Glucides (carbohydrate) : 79 g
Dont sucres (of which sugars) : 0.8 g
VN Protéines (protein) : 7.5 g
Vn Sel (salt) : 0 g

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