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Recipe for dried tomatoes, capers & oregano, virgin olive oil, 180 g
Recipe for dried tomatoes, capers & oregano, virgin olive oil, 180 g
Discover Sun-Dried Tomatoes in Extra Virgin Olive Oil with Capers and Oregano
Sun-dried, these tomatoes are immersed in extra virgin olive oil, then flavored with capers, a bit of garlic, and a subtle touch of oregano. This blend of natural ingredients offers you a delicious preparation that can be used in many ways.
€6.95
How to Enjoy Sun-Dried Tomatoes?
They are perfect to be served as an appetizer, accompanied by cheese or cured meats, or added to Mediterranean salads. These sun-dried tomatoes can also be used as a topping in your sandwiches, pizzas, bruschettas, or even to enhance pasta dishes.
Some Recipe Ideas for Cooking with Sun-Dried Tomatoes
- - Sun-Dried Tomato Bruschetta: on slices of toasted bread, spread a bit of fresh cheese, then add sun-dried tomatoes in extra virgin olive oil with a few fresh basil leaves;
- - Mediterranean Pizza: top your pizza with sun-dried tomatoes, mozzarella, capers, and a bit of oregano;
- - Pasta with Sun-Dried Tomatoes and Pesto: mix pasta with rehydrated sun-dried tomatoes, a bit of homemade pesto, and pine nuts for a quick and delicious dish.
Mediterranean Flavors
Sun-dried tomatoes in extra virgin olive oil with capers and oregano offer a perfectly balanced mix between the natural sweetness of tomatoes and the intensity of extra virgin olive oil. The capers bring a salty and tangy touch that harmonizes beautifully with garlic and Provençal herbs, especially oregano, which adds freshness and depth to the preparation.
| Price/kg | 0 |
|---|---|
| Allergen | Céleri/ Celery |
| olive oil, carrot, basil, salt |
