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Raspberry coulis, 210 g
Raspberry coulis, 210 g
Discover Nectar de Bourgogne's Raspberry Coulis
Its smooth, velvety texture, bold flavor, and vibrant aromatic intensity make it the perfect ingredient to bring a refreshing touch to your desserts.
€6.80
How to Cook with Raspberry Coulis?
This coulis can be used both hot and cold, as a topping or as an ingredient. Simply pour it over panna cotta, vanilla ice cream, cheesecake, or floating island for an elegant finish. It also works well mixed into cake batters, smoothies, or homemade yogurts. On the savory side, it adds a surprising twist when paired with fresh cheese, duck breast, or even to liven up a vinaigrette.
Recipe Ideas for Using Raspberry Coulis
- - Raspberry Pistachio Tiramisu: alternate layers of mascarpone cream and coulis for a light, colorful dessert;
- - Molten Chocolate Cake with Raspberry Center: add a spoonful of coulis in the middle before baking for a melty surprise;
- - Red Berry Pavlova: drizzle the meringue with coulis just before serving.
A Balance of Sweetness and Acidity
This coulis showcases all the character of raspberries: a bright, tangy first impression followed by a natural sweetness reminiscent of freshly picked fruit. With its intense and slightly floral aroma, rich ruby-red color, and subtle sweetness, it's both refined and expressive.
The Expression of True Expertise
At Nectar de Bourgogne, fruit is king. Each coulis is crafted to elevate the raw ingredient, in harmony with the seasons and traditional artisan methods.
| Price/kg | 0 |
|---|---|
| Ingredients | purée de Framboise 83%, sucre |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 412 kJ / 99 kcal VN Matière grasse (fat) : <0.5g Dont acide gras saturés (of which saturated fat) : <0.1g VN Glucides (carbohydrate) : 24g Dont sucres (of which sugars) : 24g VN Protéines (protein) : 2g Vn Sel (salt) : <0.01g |
| Contenance | 210g |
