Ramen "Omoide" - wheat noodles

How to cook with omoide ramen?

Simply immerse them in boiling water for 3 to 4 minutes, then drain them. Once ready, you can serve them with your favorite ramen broth, whether it’s miso, shoyu or tonkotsu ramen, and add your toppings like soft-boiled eggs, green onions, roasted pork or nori seaweed. You can also add them to soups or serve them with sauces to create a base for stir-fries.

Some recipe ideas with omoide ramen

• - Chicken miso ramen: Prepare a rich and creamy miso broth, then add omoide ramen, sautéed vegetables, and grilled chicken for a comforting and filling homemade ramen;
• - Pork shoyu ramen: Serve ramen noodles with shoyu broth, sliced ​​roast pork, soft-boiled eggs, and green onions for a delicious traditional ramen;
• - Seafood stir-fry ramen: Sauté shrimp, mussels, and squid with spices and fresh herbs, then stir them into omoide ramen for a touch of the sea and originality.

The aromas of omoide ramen

Omoide ramen is designed to offer a firm and slightly elastic texture, characteristic of authentic Japanese ramen. Its taste is subtle, almost neutral, which allows them to marry perfectly with all types broths and toppings.

What is omoide ramen?

Omoie ramen are rice noodles that have been aged longer than traditional noodles. This gives them a chewy yet firm texture.