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Rajasthan curry paste, 85 g
Rajasthan curry paste, 85 g
A Royal-Tasting Curry Paste Inspired by Northern Indian Traditions
Rajasthan curry paste is a bold and spicy interpretation of the famous Madras curry. Fragrant, warming, and decidedly hot, it brings character to your dishes and takes your taste buds on a journey to the heart of Northern India.
Spice level: 3/3
€4.90
How to Use Rajasthan Curry Paste?
Sauté it with a bit of oil to release its aromas, then add your meats, vegetables, or fish, along with coconut milk, cream, or tomatoes according to your preference. Perfect for stews, rich sauces, or even spicy grilled dishes…
Recipe Ideas for Cooking with Rajasthan Curry Paste
- - Lamb with Rajasthan Curry : marinate lamb pieces in a mixture of Rajasthan curry paste, yogurt, and lemon juice for a few hours. Brown the lamb, add crushed tomatoes, and simmer until tender. Serve with basmati rice or naan bread;
- - Spicy Root Vegetable Curry : sauté an onion with Rajasthan curry paste. Add root vegetables (carrots, sweet potatoes, turnips), cover with water or broth, and simmer. A powerful and flavorful vegetarian dish;
- - Express Tandoori-Style Grilled Chicken : mix the curry paste with a bit of crème fraîche and brush over chicken pieces. Cook in the oven or on the grill. The paste’s heat and the cream’s richness create a delicious contrast of flavors and textures;
- - Rajasthan Curry Lentil Soup : in a pot, sauté the Rajasthan curry paste with garlic and onion. Add red lentils, broth, and simmer. A splash of coconut milk can soften the heat while keeping the deep aromas intact.
Flavors and Aromas of Rajasthan Curry Paste
Rajasthan curry paste is rich, intense, and warmly spicy. Slight smoky and citrusy notes linger in the background, creating a vibrant and lasting mouthfeel. It’s a curry that warms, elevates, and impresses with its depth.
What’s in Rajasthan Curry Paste?
The Japanese curry paste is made with sunflower oil, a blend of powdered spices including turmeric, onion, spirit vinegar, salt, fresh garlic, and cayenne pepper powder.
A Region of India Rich in Gastronomy
Rajasthan, a dry region in northern India, is known for its spicy dishes and its refined ability to season simple preparations. Influenced by spice traders from the south, Madras curry evolved there into a more powerful version—perfect for withstanding the harsh climate.
| Price/kg | 0 |
|---|---|
| Allergen | Moutarde, sulfites / Mustard, sulphites |
| Ingredients | sunflower oil, powdered spice blend 24% (containing turmeric, |
| MUSTARD, spices), onion, spirit vinegar, salt, fresh GARLIC | |
| (SULPHITES), Cayenne chili pepper powder. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2229 kJ / 533 kcal VN Matière grasse (fat) : 47.6 g Dont acide gras saturés (of which saturated fat) : 6.5 g VN Glucides (carbohydrate) : 18.7 g Dont sucres (of which sugars) : 3.8 g VN Protéines (protein) : 4.8 g Vn Sel (salt) : 5.1 g |
| Contenance | 85g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
