“Quintessence” grape must condiment, 25 cl

How to Cook with Quintessence Grape Must Condiment?

It can be used to season your salads or as a base for a fruity vinaigrette. Perfect for enhancing sauces for meats or fish, it is also ideal for pairing with fresh cheeses or grilled vegetables. You can also use it in marinades for white meats like chicken or even to add a subtle flavor to slow-cooked dishes. Its sweet and tangy taste can also be used to enhance sweet dishes such as fruit tarts or fresh fruit salads.

Some Recipe Ideas for Cooking with Quintessence Grape Must Condiment

• - Gourmet Vinaigrette with Grape Must: Mix the grape must condiment with olive oil, a bit of mustard, salt, and pepper, and drizzle it over your salads;
• - Fish en Papillote: Use the grape must condiment as a base for marinating white fish in papillote, accompanied by seasonal vegetables and a touch of fresh herbs;
• - Fruit Salad with Grape Must: Drizzle a fresh fruit salad (such as strawberries, kiwis, and apples) with a bit of grape must condiment for a sweet and slightly tangy touch.

A Light and Fruity Sweetness

The grape must condiment stands out for its sweet flavor, slightly sugary, with a mild acidity derived from its origin as grape must. The acidity of the grape is perfectly balanced by its soft and velvety texture, creating a burst of freshness that delights the taste buds.