Pure maple syrup

How to Incorporate Maple Syrup into Your Cooking?

To make the most of it, consider incorporating it into your sweet recipes such as pancakes, waffles, or pancakes for an authentic Canadian touch. You can also add it to your sauces for a sweet and aromatic glaze on your grilled meats or roasted vegetables. And don't forget desserts! Maple syrup pairs perfectly with fruit-based desserts, yogurts, or ice creams for an incomparable sweet and woody note.

Some Recipe Ideas for Cooking with Maple Syrup

• - Maple Syrup and Mustard Glazed Salmon : mix maple syrup with Dijon mustard to create a sweet-savory marinade. Brush salmon fillets with this marinade, then grill them;
• - Maple-Glazed Carrots : cook carrot sticks in a skillet with butter and maple syrup until tender and lightly golden;
• - Maple Chicken Salad with Nuts : mix grilled chicken pieces with lettuce leaves, apple chunks, walnut halves, and a light vinaigrette made with maple syrup, balsamic vinegar, and olive oil;
• - Maple Syrup and Nut Tartlets : prepare a homemade shortcrust pastry and fill it with chopped nuts. Then pour a mixture of maple syrup, butter, and beaten eggs over the nuts. Bake in the oven until the filling is set and lightly golden;
• - Cinnamon French Toast with Maple Syrup : dip bread slices in a mixture of beaten eggs, milk, and cinnamon, then cook them in a skillet with butter until golden. Serve with maple syrup.

Maple Syrup, a Range of Flavors

Maple syrup is a unique product with flavors and colors that vary throughout the seasons. As the season progresses, the fructose and glucose content of the syrup increase, while its sucrose content decreases slightly. At the beginning of the season, the syrup is generally lighter and slightly sweeter in taste. It is then classified as golden (delicate taste) or amber (rich taste) syrup. As the season progresses, it becomes darker, and its caramel flavors develop further.

Origins of Maple Syrup

Originating from Quebec, this exceptional maple syrup comes exclusively from unique forests. It is unblended and selected from producers practicing sustainable farming. This selected syrup of "Category A/Amber - robust taste" is delicate, with a golden and deep color. This natural product contains no coloring or additives. It is produced from the sap of sugar maple trees (Acer saccharum).

Maple Syrup, a Delight from Gaspésie

Terre Exotique has selected this amber maple syrup from master maple producer "Martin Malenfrant." His maple grove is located in the Appalachian Mountains, in the boreal forest of Gaspésie. Today, his maple grove operates 65,000 taps dedicated solely to organic maple syrup and 5,000 taps dedicated to the production of organic cherry syrup.