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Pumpkin Seeds, 500 g

These pumpkin seeds are delicious as a snack with their subtle hazelnut taste and are also a great source of protein and fibre.


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Pumpkin Seeds: a bright and cheerful addtion to your kitchen !

Pumpkin seeds are used for garnishing your dishes and adding a delightful crunch. You can eat them whole, ground or crushed roughly with a pestle and mortar. You can also roast them in a frying pan or oven-grill them lightly to develop their taste. Sprinkle them over a home-made tart, tomato salad, a bowl of cereal (home-made granola), squash or carrot soup, vegetable tabbouleh or home-made savoury biscuits. Truly delicious !


Additional Information

Country Washington
Other names No
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Storage conditions Keep at room temperature in a dry place.
Allergen Allergen free
Ingredient Squash seed
Use By date 5 years
Nutritional info /
Price/kg 48.5


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