Pumpkin Seeds, 500 g
23




Details
Pumpkin Seeds: a bright and cheerful addtion to your kitchen !
Pumpkin seeds are used for garnishing your dishes and adding a delightful crunch. You can eat them whole, ground or crushed roughly with a pestle and mortar. You can also roast them in a frying pan or oven-grill them lightly to develop their taste. Sprinkle them over a home-made tart, tomato salad, a bowl of cereal (home-made granola), squash or carrot soup, vegetable tabbouleh or home-made savoury biscuits. Truly delicious !
More Information
Shelf life | 5 years |
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Ingredient | Squash seed |
Nutritional info | / |
Native country | Chine |
Ingredients 1 | pumpkin seed |
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