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Description
Details
Pumpkin Seeds: a bright and cheerful addtion to your kitchen !
Pumpkin seeds are used for garnishing your dishes and adding a delightful crunch. You can eat them whole, ground or crushed roughly with a pestle and mortar. You can also roast them in a frying pan or oven-grill them lightly to develop their taste. Sprinkle them over a home-made tart, tomato salad, a bowl of cereal (home-made granola), squash or carrot soup, vegetable tabbouleh or home-made savoury biscuits. Truly delicious !
Additional
Additional Information
| Country | Austria |
|---|---|
| Other names | No |
| Post | Découvrez nos articles sur notre blog |
| Storage conditions | Keep at room temperature in a dry place. |
| Allergen | Allergen free |
| Ingredient | Squash seed |
| Use By date | 5 years |
| Nutritional info | / |
| Price/kg | 48.5 |
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Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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