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Pumpkin seed
Pumpkin seed

Pumpkin seed

These pumpkin seeds are delicious as a snack with their subtle hazelnut taste and are also a great source of protein and fibre.

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Pumpkin Seeds: a bright and cheerful addtion to your kitchen !

Pumpkin seeds are used for garnishing your dishes and adding a delightful crunch. You can eat them whole, ground or crushed roughly with a pestle and mortar. You can also roast them in a frying pan or oven-grill them lightly to develop their taste. Sprinkle them over a home-made tart, tomato salad, a bowl of cereal (home-made granola), squash or carrot soup, vegetable tabbouleh or home-made savoury biscuits. Truly delicious !

More Information
More Information
Price/kg 48,5
Allergen Absence
Native country Chine
Genus and botanical species Cucurbita pepo
Ingredients pumpkin seed
A utiliser en accompagnement (salade, pain, sushis..)
Nutritional Info VN Energie pour 100 g (energy for 100g) : 2414 kJ / 582 kcal
VN Matière grasse (fat) : 45.6 g
Dont acide gras saturés (of which saturated fat) : 9.4 g
VN Glucides (carbohydrate) : 14.2 g
Dont sucres (of which sugars) : 0.3 g
VN Protéines (protein) : 24.4 g
Vn Sel (salt) : 0.045 g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.